Wednesday 28 March 2012

Easter @ Ricco Wines

Easter's here and with it the sun, the perfect opportunity to spend time with family, friends or that special person.

Take advantage of Ricco's specially discounted wines, perfect for the Easter weekend. 

Frizzante Prosecco - perfect as an aperitif - a great match with canapés and antipasti. Was: £8.95 Now: £8.25

Castel del Monte Bianco - a top quality dry white wine from Puglia - perfect with all antipasti, fish and shellfish and white meats. Was: £8.75 Now: £7.99

Etna Bianco - a characterful dry white from Sicily - enjoy with all antipasti, grilled vegetables, fish and shellfish and white meats. Was: £10.95 Now: £9.90

Castel del Monte Petrigama Rose' - a very versatile and flavoursome Rose' from 100% Bombino Nero - perfect for most vegetarian, fish and white meat dishes. Was: £9.95 Now: £9.25

Having Lamb, Beef or Pork? Try one of these Puglian wines from local grape varieties;

Darione - 100% Primitivo - from Angelo Paradiso, a very classic, very good example of Primitivo at a very good price. Was: £9.95 Now £9.25

Aglianico - 100% Aglianico from Az. Ag. Tarantini, a highly drinkable and rounded style of Aglianico. Was: £10.95 Now: £9.99

Nero di Troia - 100% Nero di Troia from Az. Ag. Tarantini - Soft tannins, rounded fruit, an excellent wine from a great producer. Was: £11.95 Now: £10.99

Something to drink with your Easter Eggs or chocolate desserts? You have to try our 'Visciola' - a Cherry wine from Le Marche, another one of Piergiovanni Giusti's gems! Its also wonderful just sipped on its own at the end of a meal. Sometimes found as a Liqueur or fortified wine, this is the real thing; a straight table wine (13.5%) rarely found in the UK, for a short period only we are offering this at the discounted price of just £19.95, take advantage whilst the offer lasts!  

We are happy to deliver free in the local area, for more information please give us a call on 01730 894751 or visit our shop; we are open normal hours throughout Easter (Thursday, Friday, Saturday 10am - 8pm).

Happy cooking and drinking! 

Salute!